Here is a non-exhaustive list of trades accessible after graduation prepared in our school.


Vine and wine making trades


BAC PRO VIGNE et VIN

  • Wine worker
    Grape and soil maintenance, pruning, treatments, and tillage, planting, harvest

 

  • Chai worker
    Maintenance and preparation of the winery
    Receipt of the harvest and sampling
    Monitoring and control of fermentationsand aging, bottling, material handling

 

  • Tractor worker in viticulture
    Realization of all mechanized works:
    Plowing, weeding, treatments, harvesting, monitoring and maintenance of cellar and estate equipment

  • Head of culture, vineyard manager
    Monitoring and organization of the work of the domain
    Supervision of operating staff

 

BTSA VO BAC PRO VIGNE et VIN

  • Wine growing advisor
    Advice to cooperatives, cellars and winemakers
    Realization of training interventions
    Needs analysis of winemakers
    Solution proposal


BAC PRO VIGNE et VIN, BTSA VO

  • Sales representative
    Sale of oenological products or phytosanitary products
    Sale of wine equipment and supplies


BTSA VO

 

  • Wine shop, cellar master
    Supervision of the elaboration of the wines in collaboration with the oenologist
    Supervision of harvest reception, vinification and packaging operations
    Head of the winery and regulatory operations



 

  • Laboratory technician
    Laboratory analysis

 

  • Winemaker, Winery Manager
    Farm management, Agricultural cooperative management

 

Trades in commerce and sales

 

BAC PRO TC ou BTSA TC

  • Salesman
    Local products
    Sales room, wine shop, ...

 

  • Department or Product Manager, Sales Consultant / Sales Facilitator
    In large and medium surfaces
    Breweries

 

  • Commercial Secretary, Export Assistant
    In small specialized areas
    Wine shops
    Administrative management of vineyards

 

  • Sales representative
    Wine sales and inventory management in agricultural cooperatives
    At wine merchants