A high school on a human scale ...

... and a scientific campus serving the agricultural sector

300 students and  apprentices in a sumptuous and pleasant setting.

Dynamic and innovative…


  • From CAP training to professional license
  • A pedagogy structured by concrete projects and success rates above average
  • The high school commitment to a European project for academic success
  • Trainings in Wine Tourism and Organic Viticulture
  • A European section (reinforced English in oenology, trade and viticulture)
  • A sports section (football 6 hours of practice and preparation for the diploma Youth and sports)
  • Sports options (horse riding, combat sports, rugby, mountain biking)
  • A school restaurant and a boarding school


…open to the world

  • Study tours in France, Europe, China, USA
  • Professional internships in Europe at baccalaureate level
  • BTSA internship and professional license in the vineyards of the new world
  • Activities related to mobility and international cooperation



Who prepares for exciting and diversified trades ...


  • Grower / winemaker / vineyard manager
  • Cellar master / oenologist
  • Sales technician, sales manager
  • Wine cellar or winegrower
  • Tourism and services

In a sector carrying jobs in France and abroad


13,000 farms, 30,000 jobs in Côtes du Rhône; 70,000 in France and opportunities abroad.

The interregional pole of viticulture, oenology, and trade ...




And a will... Heading for success !

Since 2009, the school has been involved in a European project that aims to prevent school breakups. This translates into a specific device on the high school and the UFA:

  • Setting up methodology workshops to help students organize their work and prepare exams
  • Homework help and tutoring
  • Individual follow-up to push students towards success
  • Pedagogy and monitoring adapted to students with learning disabilities (dyslexia, etc.)





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